Featured Foodie Book
The Lagasse Girls' Big Flavor, Bold Taste - and No Gluten
Emeril's Daughters Reinvent Your Favorite Foods
Bold flavors, warm winter meals and family recipes are not typical staples of a gluten-free diet. The Lagasse sisters are here to change that. When diagnosed - one with Celiac, one as gluten-intolerant - Jessie and Jilly Lagasse couldn't live without all of the foods that they loved growing up with their chef dad, so with the help of family and friends they tweaked their favorite comfort food recipes to be gluten-free. The Lagasse Girls' Big Flavor, Bold Taste, and No Gluten! offers 100 recipes with influences from their childhood. The girls even switched up a few of their dad's recipes, including Emeril's Chicken, Sausage and White Bean Cassoulet with Besil Pesto and Parmesan Tuiles and Emeril's Lamb T-Bones with Balsamic Onions, Baby Kale and Fingerling Potatoes. Published by Da Capo Press. Purchase it on Amazon.com, Barnes and Noble, Indiebooks.com, iBooks and BAM!.